Recipe: Yummy Breakfast Lasagna

Delicious, fresh and tasty.

Breakfast Lasagna. Browse Our Official Site For Easy Lasagna Recipes. Arrange two crepes, side-by-side on top. Sprinkle one-quarter of the cheese mixture on top.

Breakfast Lasagna Filled with mushrooms, peppers, Cheddar cheese, hash browns, and bacon, this delicious breakfast lasagna will be a hit among brunch guests! Mix eggs, milk, mustard, and onion and pour over layers. In the morning cover with corn flakes and drizzle melted margarine over. You can cook Breakfast Lasagna using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breakfast Lasagna

  1. It's 2 cups of breakfast sausage, cooked.
  2. It's of or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne).
  3. It's 3 cups of scrambled eggs.
  4. It's 15-20 strips of bacon, cooked.
  5. Prepare of Butter (enuf to lube casserole dish).
  6. Prepare 1 lb of frozen hashbrowns.
  7. You need 2-3 cups of shredded cheddar cheese.
  8. It's 1 of onion, diced small.
  9. Prepare of Diced tomatoes.
  10. You need of Chives to garnish.

For overnight guests or a holiday brunch with family, this breakfast lasagna is always a big hit— especially for a table full of hungry guests. You can prepare the lasagna the night before and bake it in the morning. Top with remaining lasagna noodles, hash browns and cottage cheese mixture. Breakfast Lasagna is a wonderful blend of flavors!

Breakfast Lasagna step by step

  1. Preheat oven to 350 deg..
  2. Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time..
  3. Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper)..
  4. Bake until hash browns are done, approximately 30 minutes..
  5. Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly..
  6. Let stand 5 minutes, garnish with chives and tomatoes and serve..

No one will ever leave the table hungry! Make it the night before (just don't bake it) and refrigerate! All you have to do is bake it in the morning! Place potatoes evenly on bottom of pan. Place bread slices on top of second layer.