Easiest Way to Cook Appetizing Cap cay (healty tasty vegetable)

Delicious, fresh and tasty.

Cap cay (healty tasty vegetable). Cap cay (healty tasty vegetable) Nadhia Salsabila Gothenburg. Salt Papper Carrot Broccolli Mushroom Sausage or meatball Tomato Pak choy Paprika More vegetables (addjustable) Soy sauce Fish sauce Oyster sauce. Heat the vegetable oil in a large saucepan over medium heat.

Cap cay (healty tasty vegetable) Heat the vegetable oil in a large saucepan over medium heat. Add in corn starch (or flour mixture with. Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. You can cook Cap cay (healty tasty vegetable) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cap cay (healty tasty vegetable)

  1. Prepare of Salt.
  2. It's of Papper.
  3. You need of Carrot.
  4. You need of Broccolli.
  5. It's of Mushroom.
  6. It's of Sausage or meatball.
  7. Prepare of Tomato.
  8. You need of Pak choy.
  9. It's of Paprika.
  10. You need of More vegetables (addjustable).
  11. You need of Soy sauce.
  12. You need of Fish sauce.
  13. It's of Oyster sauce.
  14. It's of Water.
  15. You need of Majsena.

This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week. Almost every Saturday dad would bring us to this place that served delicious food Chinese food when we were young. Directions: Heat up oil in the wok. Add in garlic, onions and stir fry until they are a bit brownish Add rice wine, pork and stir-fry until it is cooked Then, add water, oyster sauce, chicken broth powder, mix them up.

Cap cay (healty tasty vegetable) step by step

  1. Boil all the vegetables, leave some water.
  2. Mix with the sauces, put tomatotes in the last.
  3. Wait for awhile, serve.

Then, broccoli, carrots, cook until they are soft. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. Cap cay is the name of a typical Chinese dish that is typical because it is cooked from many kinds of Semarangese Cap Cay Cap Cay is a vegetarian food that actually originated from China. Noodle and Cap Cay (Vegetable stir fry) are two favorite family dishes. These two dishes can be combined into one enjoyable dish.