How to Cook Perfect Healthy Low Fat Turkey Meatballs

Delicious, fresh and tasty.

Healthy Low Fat Turkey Meatballs. We're going where no other leading meal kit company has. Browse Our Official Site For Tasty Meatballs Recipes! Put half the balls into the skillet and cook until browned evenly on outside.

Healthy Low Fat Turkey Meatballs Instead of browning in oil and creating a mess, we bake meatballs just enough to be cooked inside and brown on the outside without losing the moisture. Are Turkey Meatballs More Healthy than Beef? There is a belief that turkey is leaner than beef. You can have Healthy Low Fat Turkey Meatballs using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Low Fat Turkey Meatballs

  1. You need 500 g of turkey mince.
  2. It's 1 of large egg.
  3. It's 20 g of shredded parmesan cheese.
  4. It's 30 g of wholemeal bread crumbs.
  5. It's 50 g of pesto (olive, mixed peppers and sundried tomato).
  6. You need of salt and pepper.

Lightly spray an oven tray with olive oil. In a large mixing bowl add all the ingredients together, season with salt and pepper and mix until bound all together. These turkey meatballs are so healthy and delicious! They're low in carbs and fat and high in protein.

Healthy Low Fat Turkey Meatballs instructions

  1. Pre heat oven to 180c and lightly spray an oven tray with olive oil..
  2. In a large mixing bowl add all the ingredients together, season with salt and pepper and mix until bound all together..
  3. Roll the turkey mix into small balls and place on the oiled tray you should get 24 meatballs all up..
  4. Add meatballs to your favourite pasta or on rice. They are nice with a tomato based sauce or a creamy garlic sauce like alfredo..
  5. Tip You can use any type of bread crumbs like gluten free, panko or just plan. Also you could use a plain sundried tomato pesto instead of the olive and mixed pepper..

How to make healthy turkey meatballs without breadcrumbs. In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. Stir and reduce heat to low.