Recipe: Appetizing Healthy Italian Turkey Meatballs

Healthy Italian Turkey Meatballs. Take A Bite Of One Of Our Meatball Appetizer Recipes At Your Next Party. Please Your Guest By Serving Our Delicious Range Of Meatball Recipes. Line a sheet pan with foil and coat the foil with cooking spray.

Serve these meatballs with marinara as an appetizer, on top of spaghetti or on a roll for a healthy meatball sub. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to. You can have Healthy Italian Turkey Meatballs using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Italian Turkey Meatballs

1. It's of Meatballs.
2. You need 1 1/4 lb of Ground Turkey, 93% lean.
3. Prepare 1/4 cup of whole wheat seasoned breadcrumbs.
4. You need 1/4 cup of Parmesan Cheese.
5. You need 1/4 cup of Parsley, finely chopped.
6. Prepare 1 of egg.
7. It's 1 clove of Garlic, Minced.
8. You need 1 tsp of Kosher Salt & Pepper.
9. Prepare of Sauce.
10. You need 1 tsp of Olive Oil.
11. It's 4 clove of Garlic, Smashed.
12. Prepare 28 oz of can Tuttorosso Crushed Tomatoes.
13. You need 1 of Bay Leaf.
14. You need 4 pinch of salt and pepper.
15. You need 1/4 cup of Fresh Basil Chopped or parsley.

Healthy Italian turkey meatballs that are gluten-free, dairy-free, paleo, low-carb, kid-friendly, and super tasty! They are a family favorite and are perfect for any occasion! Craving a meatball and pasta dish? Instructions In a medium size pot, heat olive oil over medium heat.

Healthy Italian Turkey Meatballs step by step

1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each..
2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn..
3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil..
4. Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours..
5. When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!.
6. Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich.

Add garlic and saute until golden, being careful not to burn. Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Add the meatballs to the sauce and cook. Add bay leaves and meatballs; gently stir into sauce. If you want to cut down on the sugar you can chose a different spaghetti sauce.