Recipe: Tasty Healthy Italian Turkey Meatballs

Delicious, fresh and tasty.

Healthy Italian Turkey Meatballs. Combine all the ingredients together except for the Melt®; stir well in a bowl. Put them on a broiler pan coated with the melted Melt. In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty.

Healthy Italian Turkey Meatballs These Italian Turkey Meatballs are great on sandwiches, in pasta dishes, or even just as an appetizer. Meatballs are a favorite because they are so versatile in the kitchen. For example, they can be mixed with a variety of fresh green herbs and spices to change up the flavor. You can cook Healthy Italian Turkey Meatballs using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Italian Turkey Meatballs

  1. You need of Meatballs.
  2. It's of Ground Turkey, 93% lean.
  3. You need of whole wheat seasoned breadcrumbs.
  4. It's of Parmesan Cheese.
  5. You need of Parsley, finely chopped.
  6. Prepare of egg.
  7. It's of Garlic, Minced.
  8. It's of Kosher Salt & Pepper.
  9. It's of Sauce.
  10. Prepare of Olive Oil.
  11. Prepare of Garlic, Smashed.
  12. You need of can Tuttorosso Crushed Tomatoes.
  13. You need of Bay Leaf.
  14. Prepare of salt and pepper.
  15. It's of Fresh Basil Chopped or parsley.

Healthy Italian turkey meatballs that are gluten-free, dairy-free, paleo, low-carb, kid-friendly, and super tasty! They are a family favorite and are perfect for any occasion! Craving a meatball and pasta dish? Add bay leaves and meatballs; gently stir into sauce.

Healthy Italian Turkey Meatballs instructions

  1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each..
  2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn..
  3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil..
  4. Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours..
  5. When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!.
  6. Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich.

For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to. These lightened up Italian turkey meatballs have been lightened up using ground turkey instead of beef. They are the perfect family friendly meal for any night of the week! It is best to make these meatballs small so they hold together.