Recipe: Yummy Apple Pancakes for Breakfast

Delicious, fresh and tasty.

Apple Pancakes for Breakfast. An easy recipe for a delicious breakfast! See what you'll need on My Food and Family! Run a spatula around the edges of the pancake to loosen.

Apple Pancakes for Breakfast Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar. Apple Pancakes are easy to make and full of fall flavors. You can have Apple Pancakes for Breakfast using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple Pancakes for Breakfast

  1. Prepare of apples.
  2. You need of egg.
  3. It's of sugar.
  4. Prepare of condensed milk.
  5. Prepare of water.
  6. You need of - 1 cup self-rising flour.
  7. Prepare of cinnamon powder.
  8. Prepare of oil.

Three spices and apple butter make these fluffy pancakes a perfect breakfast recipe for a crisp fall day. Pancakes are a weekend breakfast staple. Buttermilk pancakes and chocolate chip pancakes are usually favorites. For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender.

Apple Pancakes for Breakfast instructions

  1. Core the apples and slice horizontally..
  2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined..
  3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly..
  4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it..
  5. You'll have some leftover batter. You can make regular pancakes with it..

These pancakes are a bit of a cross between a classic thin pancake and fluffy American style. The batter is thin so will spread and cook like a classic pancake but the addition of grated apple bulks out the batter and gives a little height. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Instructions In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt. Whisk in milk, eggs, applesauce, and cinnamon just until combined.