Cinnamon roll -Breakfast-. In a small bowl, dissolve yeast in warm water and honey. Stir in enough remaining flour to form a soft dough (dough will be sticky). Dollop the cinnamon roll filling across the surface of the dough.
Dip each roll in melted butter, turning to coat evenly; roll in cinnamon sugar to coat evenly.
Place on prepared baking sheet (rolls will be almost touching).
A cinnamon roll is a sweet rolled pastry made with a yeasted dough, gooey cinnamon -sugar filling, and topped with cream-cheese icing.
You can have Cinnamon roll -Breakfast- using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cinnamon roll -Breakfast-
- You need of Bread dough (see recipe).
- Prepare of Appropriate amount of Roasted walnut(chop them into small pieces).
- It's of Cinnamon powder.
- It's of sugar.
- You need of melted butter.
- You need of Icing.
- It's of powder sugar.
- You need of water.
Beat egg whites on medium speed until soft peaks form. Seattle Cinnamon Roll Co. in Woodinville has been serving up their decadent delights to people from all around the metropolitan area. But it gets even better, the establishment has a drive-thru — the only cinnamon roll drive-thru in the Pacific Northwest. A character that is very kind and sweet but faces more hardship and suffering than they truly deserve.
Cinnamon roll -Breakfast- step by step
- Follow my pull apart bread recipe step 1 and 2 with same ingredients. (see recipe).
- After the dough is rises for 30min, let the air out and roll it back in one circle. Let the dough rest for 10min under a wet towel/ kitchen paper..
- Stretch the dough to 36cmx36cm. Sprinkle cinnamon powder, sugar and walnuts..
- Roll them into a cylinder. Try to make them as thin as possible. Connect the end tightly..
- Cut them into 9 and place it in a 23cmx23cm square pan..
- Let it rise for 20min..
- Bake in a oven that is preheated to 180c° for 20min..
- Icing-mix all the icing ingredients. Pour them on a roll after cooling down..
Comes from the usage of an article headline from 'The Onion' titled 'Beautiful Cinnamon Roll Too Good For This World, Too Pure.' to describe a person or character that is very good but faces a lot of pain in their life. Bonnie's Donuts is home to a massive, five-pound cinnamon roll. Natalie Chun, the owner of Bonnie's Donuts, started making the giant cinnamon rolls three years ago. She says it takes about two hours from start to finish to make the cinnamon rolls, beginning with making the dough from scratch. She then bakes them and pours on the icing.