Easiest Way to Make Perfect Blueberry Lemon Cinnamon Roll Breakfast Bake

Blueberry Lemon Cinnamon Roll Breakfast Bake. View Recipe: Blueberry-Lemon Cinnamon Roll Breakfast Bake. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined. Pour blueberries on top followed by the milk mixture.

Today, I will show you a way to make a distinctive dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. You can have Blueberry Lemon Cinnamon Roll Breakfast Bake using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Blueberry Lemon Cinnamon Roll Breakfast Bake

1. It's 8 oz of cream cheese softened.
2. Prepare 1/2 cup of powdered sugar.
3. You need 2 cups of fresh blueberries.
4. Prepare 2 tablespoons of grated lemon zest.
5. You need 1 can of pillsbury cinnamon rolls.

This is gonna smell and look delicious. Remove cinnamon rolls from tube, and set icing packet aside. Stir cinnamon roll pieces into blueberry mixture and spoon into prepared dish. Once the rolls have risen, pour the heavy cream over the top of the rolls, allowing it to soak down in and around the rolls.

Blueberry Lemon Cinnamon Roll Breakfast Bake step by step

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray..
2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries).
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time).
4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short).
5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest..
6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great).
7. Serve Warm. Enjoy!.
8. From now on when I make this I will have to DOUBLE the recipe!!!.

This is a very quick and easy recipe that tastes like it isn't! My family really enjoyed it!" Get the recipe for Blueberry-Cinnamon Roll Breakfast Bake:. Sticky sweet rolls, a juicy, blueberry-cinnamon filling, and a lemony cream cheese frosting that you'll be licking off the plate is the ultimate Saturday morning breakfast or Sunday brunch star. Sprinkle with the lemon zest and half of the blueberries and top with the top roll. To make the glaze: Add lemon juice, lemon zest, powdered sugar, milk, and dash of salt in a bowl.