How to Cook Appetizing Blueberry Lemon Cinnamon Roll Breakfast Bake

Delicious, fresh and tasty.

Blueberry Lemon Cinnamon Roll Breakfast Bake. Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. View Recipe: Blueberry-Lemon Cinnamon Roll Breakfast Bake. Stir cinnamon roll pieces into blueberry mixture and spoon into prepared dish.

Blueberry Lemon Cinnamon Roll Breakfast Bake It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. You can have Blueberry Lemon Cinnamon Roll Breakfast Bake using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry Lemon Cinnamon Roll Breakfast Bake

  1. It's of cream cheese softened.
  2. It's of powdered sugar.
  3. You need of fresh blueberries.
  4. It's of grated lemon zest.
  5. It's of pillsbury cinnamon rolls.

Stir together melted butter and brown sugar, pour over rolls in pan. In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined. Pour blueberries on top followed by the milk mixture. Sticky sweet rolls, a juicy, blueberry-cinnamon filling, and a lemony cream cheese frosting that you'll be licking off the plate is the ultimate Saturday morning breakfast or Sunday brunch star.

Blueberry Lemon Cinnamon Roll Breakfast Bake instructions

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray..
  2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries).
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time).
  4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short).
  5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest..
  6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great).
  7. Serve Warm. Enjoy!.
  8. From now on when I make this I will have to DOUBLE the recipe!!!.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes instructions. Sprinkle with the lemon zest and half of the blueberries and top with the top roll. Once the rolls have risen, pour the heavy cream over the top of the rolls, allowing it to soak down in and around the rolls. This is a very quick and easy recipe that tastes like it isn't! My family really enjoyed it!" Get the recipe for Blueberry-Cinnamon Roll Breakfast Bake:.