Recipe: Appetizing Cheesy potato sausage soup

Cheesy potato sausage soup. Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.

Add cream and shredded cheese and stir on low heat until cheese is melted and all ingredients are well combined. Optional: Additional cheese and fresh parsley for topping. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. You can cook Cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy potato sausage soup

1. It's 2 of rolls spicey breakfast sausage.
2. You need 8 of Youkon gold potatoes.
3. Prepare 1 quart of chicken stock.
4. Prepare 1 quart of half & half.
5. Prepare of Water to cover potatoes.
6. Prepare 1 of large sweet onion.
7. Prepare 4-5 of celery stalks.
8. It's 1/2 of regular or 3 baby carrots.
9. You need 1 stick of butter.
10. It's 1 of &1/4 tbs dried parsley.
11. It's 1 tsp of vanilla.
12. Prepare 2 tbs of white balsamic vinegar.
13. You need 4 Tbs of Flour for thickening.
14. You need 4-6 ounces of mex cheese blend.
15. Prepare to taste of S & P.

My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. In a large dutch oven combine chicken broth, potatoes, celery, carrots, onions, salt and pepper. Bring to a simmer and allow to simmer until veggies are tender. Smaller pieces will cook more quickly.

Cheesy potato sausage soup step by step

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve.
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve.
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock.
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste.

Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad. Try this Italian salad, winter fruit salad, or roasted veggie salad on the side. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings.