Bacon Stuffed Omelette. Making an omelet is not very difficult but it's all about timing. I typically use a medium sized skillet and two eggs then simply whisk them together and pour in the pan. Once the top of the egg starts to bubble I place my toppings on one side.
Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
In a small bowl, whisk together eggs and salt until frothy.
Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
You can have Bacon Stuffed Omelette using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bacon Stuffed Omelette
- Prepare 2 of eggs.
- It's 1/2 cup of milk.
- You need 2 strips of bacon OR MORE!!!.
- You need of Salt and pepper (to taste).
- Prepare of Mexican cheese (however much you would like!!).
A diner-style omelette stuffed with bacon and asparagus. [Photographs: J. Kenji López-Alt] Diner-style omelettes are made for stuffing, but you can't just throw chopped vegetables into them willy-nilly and hope for the best. Omelettes cook fast—far too fast for fillings to do much beyond warm up a bit. Add the mushrooms and cook until tender.
Bacon Stuffed Omelette step by step
- Put the eggs, milk, salt, and pepper in a bowl.... microwave the bacon for about 10 minutes.... crumble them into the bowl, and mix.....
- Preheat the stove to medium.... pour the eggs in the pan.... once solid, sprinkle mexican cheese on it.... when the cheese has melted, flip!!!.
- Serve and enjoy 😉!!!🤩🤩🤩🤩.
Reserve the mixture in a bowl. Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Add the potatoes, onion and green pepper to drippings.