How to Prepare Appetizing Breakfast lasagna

Breakfast lasagna. Browse Our Official Site For Easy Lasagna Recipes. Arrange two crepes, side-by-side on top. Sprinkle one-quarter of the cheese mixture on top.

Uncover the dish, and continue to. Mix eggs, milk, mustard, and onion and pour over layers. In the morning cover with corn flakes and drizzle melted margarine over. You can cook Breakfast lasagna using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Breakfast lasagna

1. It's of Bacon.
2. Prepare of Left over mashed potatoes.
3. Prepare of Sprinkle double cheddar cheese (2 light layers).
4. You need of Baby spinach (2 layers between potatoes & fried veggies).
5. It's of Mixture of crimini mushrooms sliced.
6. You need of Red onion sliced.
7. Prepare of Cherry tomatoes quartered.
8. You need of eggs scrambled.
9. Prepare of Salt & pepper.
10. You need of Homemade bread pan fried to crisp.

For overnight guests or a holiday brunch with family, this breakfast lasagna is always a big hit— especially for a table full of hungry guests. You can prepare the lasagna the night before and bake it in the morning. Make the sauce: Brown up the sausage and remove from the pan. In the same pan, cook the onions until lightly brown.

Breakfast lasagna instructions

1. Cook bacon until crispy.
2. Pan fry left over potatoes in bacon grease.
3. Chop up mushrooms, red onion & cherry tomatoes and saute slightly.
4. Layer potatoes, cheese x2, spinach x2, veggie mixture, bacon then pour eggs on top with more cheese.
5. Cook at 400' for 40 mins or until eggs are fluffy & set.

Breakfast Lasagna is a wonderful blend of flavors! No one will ever leave the table hungry! Make it the night before (just don't bake it) and refrigerate! All you have to do is bake it in the morning! Top with remaining lasagna noodles, hash browns and cottage cheese mixture.