Truffle breakfast. Confession: I have a small (okay, huge) obsession with truffle. If you haven't tried it yet, you're really missing out! The flavor is hard to describe, but adding fresh truffles or truffle-infused sea salt, olive oil, or butter to food automatically adds an earthy, somewhat nutty, better-than-mushroom, all-around robust flavor.
But with just a few ingredients, this truffle recipe is easy to make anytime. —Darlene Wiese-Appleby, Creston, Ohio Truffles Bakery, Farmington, CT - Breakfast Menu Breakfast (Available until closing) Brunch Served on Sundays ALL Breakfast Sandwiches are made with cage-free eggs.
Truffle for Breakfast, Lunch, and Dinner Not technically France-related, but pertinent to the title of our blog, is the news that an enormous white truffle was dug up in Tuscany last week.
Place potatoes on a jelly-roll pan; drizzle with olive oil, and sprinkle with garlic, salt, and pepper.
You can cook Truffle breakfast using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Truffle breakfast
- It's of cut red potatoes.
- You need of medium onion.
- It's of sweet peppers.
- You need of eggs.
- You need of cayenne pepper seasoning.
- You need of Truffle salt.
- Prepare of Iodine salt.
- Prepare of Black pepper.
- You need of Truffle oil.
- It's of Avocado oil.
Made with the finest ingredients including Italian Winter truffle, Lambton & Jackson smoked salmon, St Ewe free range eggs, a full loaf of Dusty Knuckles organic potato and poppy seed sourdough, home made Estate Dairy butter with truffle for toast, Estate Dairy cream for scrambled eggs, freshly squeezed orange juice and a bottle of Prosecco Superiore. Truffles Bakery and Kitchen SUNDAY BRUNCH - Served Until NOON. We love to cook, entertain and be entertained. A gathering of friends and family is the perfect way to celebrate life, with great food, fun beverages and memorable conversations.
Truffle breakfast instructions
- Preheat oven to 400. See perfect bacon recipe for bacon. I use cast iron now for everything..
- Julian the onion and sweet peppers and saute on low with cooking salt, pepper, and cayenne seasoning. Red or white onion will do. You can add a bit of butter, olive oil or avocado oil depending on your diet..
- Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top..
- Use flat pan on low and cook eggs slow to taste. I like to have it cooked through but runny yoke..
- When potatoes are cooked through, mix well, add more salt and pepper to taste and toss in the oven. When the potatoes start Browning, add the parmesan cheese on top and put back in to melt.
- Place serving of potatoes on plate and place eggs on top. This way you can cut through the yolk and it runs all over the potatoes. Enjoy!.
Many of our favorite recipes have come from these occasions and are prepared daily with the finest ingredients, utilizing farm to table freshness and locally sourced products whenever. Place chocolate drink mix, peanut butter, and Neufchatel cheese in a mini food processor. I was summonsed through the power of the truffle - this IS the breakfast of champions! Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top.