Sweet Potato Breakfast Bowl. This sweet potato breakfast bowl is an easy, make-ahead healthy breakfast that reminds me of sweet potato casserole! If you don't like sweet potatoes and/or almond butter, this sweet potato breakfast bowl probably won't magically change your mind. This Sweet Potato Breakfast Bowl is a savory breakfast lover's dream come true!

Transfer potatoes to breakfast two bowls and top with almond butter, coconut flakes, chia seeds, chopped pecans and blueberries. Remove the sweet potatoes from the oven, and carefully scoop our their flesh into a large bowl. Add in the milk, flax, nut butter, vanilla, cinnamon, and salt. You can cook Sweet Potato Breakfast Bowl using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Potato Breakfast Bowl

It's 1/4 of Sweet Potato, diced.
It's 3 of Mushrooms, chopped.
You need 1 1/2 C. of Kale, chopped.
Prepare 1 1/2 Tbs. of Onion, diced.
You need 1/4 of Red Bell Pepper, diced.
You need 4 of Eggs, beaten.
You need 1/4 tsp. of Salt.
You need 1/8 tsp. of Pepper.
Prepare 1/4 of Garlic Powder.
It's 1/2 C. of Shredded Mozzarella Cheese.

Wash the potatoes using a veggie brush and add to a baking tray lined with parchment paper, a silicone baking mat, or aluminum foil. The best way to do paleo sweet potatoes is this sweet potato breakfast bowl. A beautiful mix of vegetables and protein that will keep you feeling full, satisfied and ready for your day! Southwestern Sweet Potato Breakfast Bowl: Mashed Sweet Potatoes (mixed with a sprinkle of chili powder and cumin) Sweet Potato Breakfast Bowl Meal Prep.

Sweet Potato Breakfast Bowl instructions

In a sauté pan, on medium heat, start cooking sweet potato..
When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt..
In another frying pan, on medium heat, scramble the eggs..
In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese..

To make this sweet potato breakfast recipe weekday-friendly, you can prepare the sweet potatoes, scallion-spinach mixture, and coconut bacon ahead of time. When you're ready to eat, just heat the components in a toaster oven, skillet, or microwave and cook the egg. Stir in a bit of cinnamon, a pinch of sea salt, and a tablespoon of ghee, then top it with fruits, nuts, nut butters, and seeds worthy of the most glorious smoothie bowl and poof. Add in the Birds Eye Mexican Bean Mix directly from frozen and stir until everything is mixed. How to make this sweet potato breakfast bowl In a bowl, mash the sweet potato with a fork and add the lemon juice.