How to Make Perfect Sweet potato breakfast salad

Delicious, fresh and tasty.

Sweet potato breakfast salad. Here are some other suggestions to add on to this breakfast salad: Cheese (feta or goat cheese might be nice here!_ Cucumbers Thinly Sliced Radishes Diced Avocado Seasonal Veggies (sweet potatoes not in season? Swap in some in-season veggies such as sauteéd peppers or zucchini) Kale (slice it thin. Instructions Heat a larger skillet over medium heat.

Sweet potato breakfast salad If browning too quickly, turn heat down. In the meantime, prepare dressing by. This sweet potato breakfast salad is just that and it features Tre Stelle's delicious Ricotta cheese! You can have Sweet potato breakfast salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet potato breakfast salad

  1. Prepare of medium sweet potato.
  2. It's of egg.
  3. Prepare of Baby Spinach.
  4. It's of Broccoli (optional).
  5. It's of Garlic.
  6. It's of Olive oil.
  7. It's of Pepper.
  8. Prepare of Garlic & Herb seasoning.

Breakfast salads are part of Tre Stelle's Summer Cooking Trends. They have loads of delicious recipes and you can check out the delicious Summer Cooking Trends here! These sweet potatoes are roasted and tossed in spices. I love the velvety taste and texture of sweet potatoes.

Sweet potato breakfast salad instructions

  1. Cube and wash sweet potato. Drizzle skillet with olive oil. Place in hot skillet over medium high heat. Put potatoes, garlic and seasoning in pan. Saute potatoes 10-15 minutes. Add broccoli at this point.. Sweet potato breakfast salad
    Sweet potato breakfast salad
  2. Cover and turn to medium low heat for 10 more minutes..
  3. Once potatoes and broccoli are almost done remove from heat. Let cool 5 minutes..
  4. Fry egg in same pan. (Or egg whites for extra healthy).
  5. Serve over bed of spinach or kale. I like to have some fruit with mine also :).

A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. —Carolyn Eskew, Dayton, Ohio. I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised my regular potato salad recipe and a new dish was born! Heat a large skillet over medium-high heat and add your oil or butter to the pan.