Breakfast Potatoes and Ham. The same golden, crispy hash browns you've always loved. Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.) Melt a stick of butter in a small bowl, and pour evenly over the potatoes. DIRECTIONS Heat oil in large skillet over medium-high heat until sizzling.
Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.) Melt a stick of butter in a small bowl, and pour evenly over the potatoes.
Cheesy Fried Ham and Potato Breakfast Skillet Ham, peppers and onions fried in bacon fat and mixed with leftover red skins and topped with sharp white cheddar- and a fried egg.
Breakfast doesn't get much better than this.
You can cook Breakfast Potatoes and Ham using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Breakfast Potatoes and Ham
- You need 5 of large red potatoes.
- You need 1/2 pound of smoked ham.
- It's 1/2 of medium onion diced finely.
- You need to taste of salt.
- Prepare 1/2 teaspoon of granulated garlic powder.
- You need 2 tablespoons of extra Virgin olive oil.
- It's 1/2 teaspoon of ground black pepper.
Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham. Pour over the top of the frozen potatoes. Kind of like mixing gravy with mashed potatoes, or chicken pot pies where all of the goodies are mixed together in the middle. This egg scramble is one of those dishes where some of the best.
Breakfast Potatoes and Ham instructions
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Wash and dice the potatoes and dice the onion.
- Heat the oil and add the potatoes and onions. Sauté for 5 minutes.
- Chop the ham..
- Add the ham to the potatoes and continue to sauté. Add spices..
- Stir in and cover letting simmer covered for 8 minutes till the potatoes are fork tender..
- This should be done by now..
- Serve I hope you enjoy!!.
Because they include both diced ham and potatoes, this simple Southern potato hash can also serve as a main dish if you pair it with some scrambled eggs or top it with an over-easy egg. Add extra veggies like broccoli and cauliflower with cheese for a heartier dinner side, or swap out the ham for bacon or sausage. Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Add potatoes, ham, onion salt and pepper; mix well. It can be made ahead, refrigerated overnight, and then put in the oven the next morning.