How to Prepare Delicious Scones my Own Version

Scones my Own Version. Scones my Own Version Emie Phils. Then mix some sugar and butter and spread on top. Chocolate Chip Scones: Tender scones filled with melt-in-your-mouth chocolate chips are perfect for chocolate lovers.

These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Gently move the scones onto a baking sheet lined with parchment paper or a silicone baking mat. You can have Scones my Own Version using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Scones my Own Version

1. You need 2 cups of white sugar.
2. Prepare 2 tsp of baking powder.
3. It's 2 cups of all.purpose flour.
4. Prepare 3/4 cup of butter.
5. You need 1 half of tsp salt.

Brush the scones with a bit of cream and, if desired, sprinkle liberally with turbinado sugar. Eat warm with coffee or tea. Line two baking pans with parchment paper. In a large bowl, combine the flour, sugar, salt, baking powder and baking soda.

Scones my Own Version instructions

1. Mix all ingredients.Then form into roundshape..Then mix some sugar and butter and spread on top.And bake for 20mins at 250c.
   

Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas. As I mentioned earlier, scones are INCREDIBLY easy to make and throw together. To start, you'll whisk together your flour, sugar, baking powder, and salt. Then, cube your cold butter into small pieces and use a pastry cutter or fork to cut it into the dry ingredients until you have small pea-sized crumbs. Cut cold butter into pats, then use a pastry cutter or two knives to cut the butter into the flour.