Easiest Way to Make Tasty Southern Breakfast for Dinner

Southern Breakfast for Dinner. Southern Hash Browns and Ham Sheet-Pan Bake There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner.

Essential to any Southern breakfast, flaky buttermilk biscuits in thick sausage gravy are a delicious start to the day. Get the recipe for Biscuits with Sawmill Gravy » Maxime Iattoni Country Ham. Country Fried Steak and Eggs Eggs on top of anything make a pretty scrumptious meal. You can cook Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Southern Breakfast for Dinner

1. Prepare of Biscuits----------------.
2. You need of buttermilk.
3. It's of vegetable oil.
4. It's of self-rising flour.
5. It's of salt.
6. It's of Potatoes-------------------.
7. It's of medium potatoes.
8. You need of bacon 2 slices.
9. It's of seasoned salt.
10. Prepare of granulated garlic.
11. Prepare of ground black pepper.
12. It's of vegetable oil.
13. You need of Pancakes------------------.
14. It's of sugar.
15. Prepare of self-rising flour.
16. It's of buttermilk.
17. It's of Pork------------------.
18. It's of cubed pork chop.
19. It's of seasoned salt.
20. You need of granulated garlic powder.
21. You need of ground black pepper.
22. You need of self-rising flour.
23. It's of oil to medium fry in.
24. You need of Grits---------------------.
25. You need of grits / polenta.
26. It's of salt.
27. It's of water.
28. You need of butter.
29. It's of shredded sharp cheddar cheese I used Cabot from Vermont.
30. Prepare of Tomato gravy-----------------.
31. You need of salt.
32. It's of can diced tomatoes.
33. You need of flour.
34. Prepare of medium diced onion.
35. You need of granulated garlic powder.
36. You need of ground black pepper.
37. Prepare of Extras-------–-----------.
38. You need of biscuit ham/ Canadian bacon.
39. Prepare of syrup for pancakes.
40. You need of large eggs.

This classic dish is just one of those Southern foods the rest of the world needs to try. For the Shrimp and Grits recipe, click here. More from The Daily Meal: Most native Southerners would argue that biscuits are for breakfast and cornbread is strictly dinner fodder, with one exception: Leftover cornbread crumbled and soaked in fresh buttermilk is a Southern delicacy beloved by many. Breakfast for dinner: Quite possibly the greatest idea since sliced bread.

Southern Breakfast for Dinner step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the salt flour buttermilk and oil and form a giant dough ball.
3. Grease and flour a heated skillet.
4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
5. Boil the water add the grits as its boiling stirring constantly leave NO lumps.
6. Add butter after boiling and stirring for 10 minutes..
7. Shred the cheese.
8. Add cheese and cover off the heat.
9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
10. Bread and season the cubed pork.
11. Fry the potatoes till done and add 1/4 cup water cover and let steam..
12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
13. Fry the onion in the oil and skillet you fried the chops in.
14. Add the tomato to the onions season and add the flour.
15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
17. Heat the Canadian bacon. Cook the eggs I scrambled these..
18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
20. Oh the tomato gravy goes on top of the grits!.

Eating breakfast food for dinner is always delicious and often easier than whipping up more traditional evening meals. Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Biscuits with sausage gravy are a rib-sticking way to start the day. They are a no-nonsense breakfast, the he-man of down-home comfort. This is not a fancy brunch dish; this is an old-fashioned.