Recipe: Perfect Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Great recipe for Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Talk about one heavy pick me up breakfast! Your dish was outstanding! [and sobering!] 🤕 Big Mike's Sausage And Egg Breakfast Casserole.

In a medium skillet, brown the ground sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. You can have Mike's Sizzling Sausage Egg & Potato Breakfast Skillets using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

1. You need of ● For The Sizzling Skillet.
2. Prepare of LG Link Precooked Smoked Sausage.
3. You need of Baby Potatoes [halved].
4. It's of Sliced Mushrooms [sliced].
5. It's of Fresh Garlic [sliced].
6. You need of Vidalia Onions.
7. Prepare of Green Bell Pepper.
8. You need of Green Onions.
9. Prepare of Dehydrated Onions.
10. It's of Garlic Olive Oil.
11. Prepare of Granulated Garlic Powder.
12. Prepare of Granulated Onion Powder.
13. You need of Fresh Parsley Leaves.
14. You need of Fresh Ground Black Pepper.
15. You need of Sea Salt.
16. Prepare of ● For The Options.
17. You need of if needed Beef Broth.
18. It's of ● For The Sides.
19. You need of Red Salsa.
20. You need of Green Salsa.
21. You need of Pico de Gallo.
22. You need of Tabasco Sauce.
23. You need of ● For The Kitchen Equipment.
24. You need of Individual Skillets.

Layer additional bread slices on top to cover, and top with the remaining sausage mixture and tomatoes. In a bowl, whisk eggs, milk, Italian herb seasoning, salt and pepper to blend. Slowly pour egg mixture over layered ingredients. Sausage Patties with Biscuits and Gravy.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets step by step

1. Julienne your onions and bell peppers. Dash with olive oil and mix..
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes..
3. Fry your potato mixture until browned..
4. Slice your precooked sausage on the bias..
5. Sliced mushrooms pictured..
6. Add everything to your skillet..
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry..
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets..
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side..
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!.

Tom Waits interview & performance of "Eggs and Sausage (In A Cadillac With Susan Michelson)", from the album 'Nighthawks At The Diner', on the Mike Douglas s. Cook sausage according to package directions; set aside and keep warm. Add garlic, cook and stir another minute; remove from heat and set aside. A special recipe from the gutters of Kent. Fresh food, large portions, friendly service, great prices!