Recipe: Delicious Meat Lover's Breakfast Cups

Delicious, fresh and tasty.

Meat Lover's Breakfast Cups. In a medium bowl, beat the egg substitute with the salt and black pepper, then pour it evenly into the potato-lined muffin cups. Top each cup with some of the sausage mixture, bacon, and cheese. Serve immediately, or freeze for later.

Meat Lover's Breakfast Cups Meat Lover's Breakfast Cups step by step. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides. You can cook Meat Lover's Breakfast Cups using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat Lover's Breakfast Cups

  1. You need of frozen, shredded hash brown potatoes, thawed.
  2. You need of canola oil.
  3. You need of finely chopped onion.
  4. You need of garlic, minced.
  5. You need of frozen, fully cooked turkey sausage patties, thawed and diced.
  6. You need of fat-free sour cream.
  7. Prepare of liquid egg substitute.
  8. It's of salt.
  9. You need of black pepper.
  10. Prepare of turkey bacon pieces.
  11. It's of shredded Monterey Jack cheese.

Add in garlic and sausage to heat through. Remove from heat and stir in sour cream. Wake up and enjoy a fresh-made breakfast with Jimmy Dean Simple Scrambles Meat Lovers. Meat Lover's Breakfast Cups. diabetesfoodhub.org Mimi. loading.

Meat Lover's Breakfast Cups step by step

  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides..
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream..
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese..
  4. Bake 15-18 min until eggs set. Serve immediately..

Food Test Kitchen: Guilt-Free Weeknight Favorites. This Meat Lovers Breakfast Skillet is loaded with bacon, ham, chorizo, cheese, hash browns, and veggies! Prepare it the night before, refrigerate, then bake it up in the morning. The perfect savory breakfast for Father's Day, holidays, or get-togethers with family and friends. This is a sponsored post written by me on behalf of Tyson Foods, Inc.