Recipe: Tasty Breakfast Potatoes

Delicious, fresh and tasty.

Breakfast Potatoes. Read Customer Reviews & Find Best Sellers. Serve with a sunny-side up egg, hot sauce, and ketchup. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher.

Breakfast Potatoes This Shabbat staple uses eggs, potato, and onion for a classic breakfast bake. It comes out tender inside and crispy outside, and a slice of it goes just as well alongside a brisket or some eggs and sausage. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. You can have Breakfast Potatoes using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast Potatoes

  1. Prepare 2-3 of medium yukon gold potatoes.
  2. Prepare 3 of scallions.
  3. Prepare 1 sprig of cilantro.
  4. You need 1 clove of garlic.
  5. You need 1 pinch of salt.
  6. It's 1 pinch of black pepper.

Let potatoes cool to room temperature. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Delicious, crispy breakfast potatoes roasted to perfection in the oven.

Breakfast Potatoes instructions

  1. Dice up your potatoes. I like a small dice. They cook fast and get nice and crunchy.. Breakfast Potatoes
  2. In a nonstick pan, add the olive oil and set to a medium heat..
  3. When the oil is warm, toss in the diced potato. Let em go awhile, tossing every couple of minutes so they brown gently and evenly..
  4. Meanwhile, chop up your scallion, cilantro, and garlic. I used a microplane on the garlic..
  5. When your potatoes are golden brown and tasty, toss in salt and pepper, and stir in the garlic, making sure to separate and disperse..
  6. Finish with the scallion and cilantro, and serve with a runny egg..

These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! A must-make for breakfast or brunch. Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing.