Easiest Way to Make Perfect Breakfast Burrito

Breakfast Burrito. Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

All of the elements are snugly wrapped in a tortilla, keeping everything warmer. These Easy Breakfast Burritos are just what you need for busy mornings. They're loaded with all the classic breakfast flavors your family loves in one convenient egg burrito. You can have Breakfast Burrito using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Breakfast Burrito

1. Prepare 1 of Mission soft tortillas (large).
2. It's 1 of ration of bacon or half of a chorizo sausage.
3. Prepare 1 of potato.
4. You need of butter.
5. It's 1/2 of tomato.
6. It's 1 of egg.
7. It's 1/4 of bell pepper.
8. It's 1/4 of red onion.
9. Prepare to taste of feta cheese.
10. You need to taste of cilantro.
11. You need to taste of salt and pepper.
12. Prepare to taste of Frank's hot sauce.

Not only are these breakfast burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. All the best breakfast burritos have some sort of potato component (we love a double carb moment). To keep prep to an absolute minimum, we use frozen hash browns. Crisping them up in the bacon fat.

Breakfast Burrito instructions

1. Dice the sausage or bacon in a pan and fry.
2. Remove sausage or bacon from frying pan and place in tortilla.
3. Shred potato into frying pan with bacon or sausage grease.
4. Once the potato is brown add to tortilla.
5. Add butter into frying pan and then scrabble egg and then add to tortilla.
6. Dice all vegetables and then add to tortilla.
7. Add feta cheese, cilantro and salt and pepper to tortilla.
8. Add Frank's hot sauce to tortilla.
9. Wrap tortilla and place in sandwich press until brown.

My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. First have on hand one completed recipe of "Basic Breakfast Potatoes" (also available here at Tasty Kitchen). Then brown a pound of your favorite kind of breakfast sausage. Heat oil in same skillet over medium-high heat.