Easiest Way to Make Perfect Breakfast Burrito

Breakfast Burrito. Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just as good without the tortilla, just serve it in a bowl. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.

All of the elements are snugly wrapped in a tortilla, keeping everything warmer. These Easy Breakfast Burritos are just what you need for busy mornings. They're loaded with all the classic breakfast flavors your family loves in one convenient egg burrito. You can cook Breakfast Burrito using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Breakfast Burrito

1. Prepare of Mission soft tortillas (large).
2. You need of ration of bacon or half of a chorizo sausage.
3. Prepare of potato.
4. It's of butter.
5. You need of tomato.
6. You need of egg.
7. Prepare of bell pepper.
8. You need of red onion.
9. Prepare of feta cheese.
10. Prepare of cilantro.
11. It's of salt and pepper.
12. Prepare of Frank's hot sauce.

Not only are these breakfast burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Place bacon in a large, deep skillet.

Breakfast Burrito instructions

1. Dice the sausage or bacon in a pan and fry.
2. Remove sausage or bacon from frying pan and place in tortilla.
3. Shred potato into frying pan with bacon or sausage grease.
4. Once the potato is brown add to tortilla.
5. Add butter into frying pan and then scrabble egg and then add to tortilla.
6. Dice all vegetables and then add to tortilla.
7. Add feta cheese, cilantro and salt and pepper to tortilla.
8. Add Frank's hot sauce to tortilla.
9. Wrap tortilla and place in sandwich press until brown.

Cook over medium high heat until evenly brown. Wrap the tortillas in foil and warm in the oven. All the best breakfast burritos have some sort of potato component (we love a double carb moment). To keep prep to an absolute minimum, we use frozen hash browns. Crisping them up in the bacon fat.