How to Cook Yummy Toscana Soup

Toscana Soup. Add the chicken broth, increase the heat to high and bring to a boil. The variation in the potato size allows the thinly sliced potatoes to cook down and thicken the broth; a mix of hot and mild sausage gives the soup more "zip", and last, use low sodium chicken broth. Transfer to a plate to drain.

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. You can cook Toscana Soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Toscana Soup

1. It's of breakfast sausage links, chopped.
2. You need of bacon (not precooked), chopped.
3. Prepare of med onion, chopped.
4. You need of garlic, minced.
5. You need of Knorrs chicken stock base.
6. You need of water.
7. You need of large potatoes, cut into 1 inch cubes.
8. It's of kale, stemmed and chopped.
9. It's of heavy cream.
10. You need of salt and pepper.

Tuck into this on a cold day and you are sure to be warmed all the way down to your toes. Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup." Zuppa Toscana Soup. So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone).

Toscana Soup step by step

1. In a soup pot fry sausage till done, remove and set aside, drain grease..
2. In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot..
3. Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute..
4. Add chicken stock base*, water and potatoes..
5. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked..
6. Add sausage, kale, half the bacon and the cream*..
7. Simmer an additional 4 minutes or until desire doneness of kale..
8. Salt and pepper to taste, serve topped with remaining crumbled bacon..
9. When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference..

Zuppa Toscana Soup is one of my most popular soup recipes, have you tried it yet? It's packed with slices of tender russet potatoes, flavorful Italian sausage and bacon, fresh kale and a rich and creamy broth. So much comforting flavor in one bowl of soup! Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture.