Breakfast Potatoes. Find Deals on Breakfast Potatoes in Groceries on Amazon. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

Whip up a hearty breakfast this morning with a little help from everyone's favorite root veggie. These recipes for breakfast potatoes, including potato pancakes, breakfast casseroles and more, will definitely keep you going all day long. This Shabbat staple uses eggs, potato, and onion for a classic breakfast bake. You can have Breakfast Potatoes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Breakfast Potatoes

Prepare 500 gr of potatoes, diced.
It's 1 of onion, chopped.
You need 1 of red bell pepper, seeded and chopped.
You need 2-3 of garlic cloves, minced.
It's 3-4 of sausages (bratwurst/kielbasa), sliced.
It's of Salt and black pepper to taste.
Prepare of Green onion, sliced.

It comes out tender inside and crispy outside, and a slice of it goes just as well alongside a brisket or some eggs and sausage. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Let potatoes cool to room temperature. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Breakfast Potatoes instructions

Using a 12-inch skillet or larger, add oil..
Once the oil gets hot, add the potatoes in a single layer..
Cook the potatoes. Flipping and tossing them every 2-3 minutes to ensure even browning..
When the potatoes half way cooked, add garlic, onion, red pepper and sausages. Season with salt and pepper..
Cook until the onion looks translucent and the potatoes cooked through..
Serve with scrambled eggs or over easy eggs..

Pour potatoes onto two rimmed baking sheets. Delicious, crispy breakfast potatoes roasted to perfection in the oven. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! A must-make for breakfast or brunch. Oil - Olive oil, canola oil, vegetable oil…these crispy breakfast potatoes are equal opportunity when it comes to oil, so any of those will work.