Recipe: Delicious Sausage & Potato Frittata

Sausage & Potato Frittata. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. This is a very versatile Italian sausage which can be used in many different ways. You can cook Sausage & Potato Frittata using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage & Potato Frittata

1. It's 8 of eggs.
2. It's 1/4 C of milk or heavy cream.
3. You need 4 oz of breakfast sausage.
4. You need 2 of red potatoes; boiled, small dice.
5. It's 1 thick slice of primo taglio ham; large dice.
6. It's 1/8 of green bell pepper; julienne.
7. Prepare 1/8 of red bell pepper; julienne.
8. Prepare 1 of jalapeño; small dice.
9. It's 1/8 of red onion; small dice.
10. You need 1/8 of yellow onion; small dice.
11. You need 1/2 C of sweet corn.
12. Prepare 2 cloves of garlic; minced.
13. You need 1 T of crushed red pepper flakes.
14. You need 1/2 C of shredded cheddar.
15. It's 2 T of butter; diced.
16. You need as needed of kosher salt and black pepper.

You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.

Sausage & Potato Frittata instructions

1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat..
2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss..
3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper..
4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute..
5. Add butter. Stir. Add eggs and cheddar. Stir..
6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked..
7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn.

Sausage making is a traditional food preservation technique. There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Sausage is ground meat mixed with fat, salt, and other seasonings, preservatives, and sometimes fillers like grains or breadcrumbs. Some sausage mixtures are sold in bulk form while others are forced into casings to form links. They can be fresh, which require cooking before consuming, sold fully cooked, or cured, smoked, or dried.