Easiest Way to Cook Tasty Sausage & Potato Frittata

Sausage & Potato Frittata. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical shape.

By Jose Napoleon Cuasay Artiaga I Easy Sausage Gravy and Biscuits Whether you prefer it spicy or sweet, sausage is a versatile family favorite with guaranteed flavor. Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. You can have Sausage & Potato Frittata using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sausage & Potato Frittata

1. Prepare of eggs.
2. Prepare of milk or heavy cream.
3. You need of breakfast sausage.
4. You need of red potatoes; boiled, small dice.
5. It's of primo taglio ham; large dice.
6. It's of green bell pepper; julienne.
7. Prepare of red bell pepper; julienne.
8. You need of jalapeño; small dice.
9. Prepare of red onion; small dice.
10. It's of yellow onion; small dice.
11. It's of sweet corn.
12. It's of garlic; minced.
13. It's of crushed red pepper flakes.
14. Prepare of shredded cheddar.
15. You need of butter; diced.
16. It's of kosher salt and black pepper.

Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausage is ground meat mixed with fat, salt, and other seasonings, preservatives, and sometimes fillers like grains or breadcrumbs. Some sausage mixtures are sold in bulk form while others are forced into casings to form links.

Sausage & Potato Frittata instructions

1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat..
2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss..
3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper..
4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute..
5. Add butter. Stir. Add eggs and cheddar. Stir..
6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked..
7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn.

They can be fresh, which require cooking before consuming, sold fully cooked, or cured, smoked, or dried. Sausage is a staple dish in many countries around the world. It's made from ground meat like beef, pork, or poultry, in combination with salt, spices, and other flavorings. Sausage Manufacturers in Los Angeles on YP.com. See reviews, photos, directions, phone numbers and more for the best Sausages in Los Angeles, CA.