Recipe: Appetizing Skillet Breakfast Burrito

Delicious, fresh and tasty.

Skillet Breakfast Burrito. Or, use egg-substitute. • skim milk • red pepper, diced • turkey sausage • reduced fat cheddar cheese, shredded • whole wheat tortillas • green pepper, diced • onion, diced Place mayonaise on one side of burrito, place second burrito on top, roll up and set aside. Cook bacon in skillet to desired doneness, we like it crunchy. Remove from pan and drain on paper plate.

Skillet Breakfast Burrito Combine butter, potatoes, and red and green peppers in frying pan. Directions For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. You can cook Skillet Breakfast Burrito using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Skillet Breakfast Burrito

  1. You need of tortilla.
  2. It's of eggs.
  3. Prepare of ground beef.
  4. Prepare of potato.
  5. You need of red jalepeño.
  6. Prepare of tomato.
  7. You need of cheddar cheese.
  8. Prepare of green pepper.
  9. It's of red pepper.
  10. Prepare of butter.
  11. Prepare of garlic powder.
  12. It's of ground black pepper.
  13. It's of cayenne pepper.
  14. It's of salt.

Add the chorizo and cook, breaking it. Warm the tortillas one at a time in the. Heat a skillet over medium-low to medium heat. Next, put a tablespoon of canola oil in the skillet.

Skillet Breakfast Burrito step by step

  1. Wash and peel potato. Chop into 1/2" cubes, add 1/2 of salt and pepper. Cut green and red pepper into 1/2" squares..
  2. Remove ends of red jalepeños, tomato, cayenne pepper, and garlic powder. Combine in blender, and pulse until finely chopped..
  3. Pack ground beef into a rectangular patty, sprinkle with remaining salt and pepper, and cook in pan. Cook until internal temperature is 155°F..
  4. Combine butter, potatoes, and red and green peppers in frying pan. Sautée until peppers and potato soften..
  5. Add 3 eggs to pan with potato mix. Stir until scrambled and fully cooked..
  6. Plate tortilla, then sauce, cheese, beef, and egg mix. Wrap with both ends closed..

Add in some butter and the onions and saute until they start to turn brown. Cook hash browns according to package directions in bacon fat and transfer to a plate. In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium. Pair your Breakfast Skillet Burriots with this delicious Blueberry Bramble Bake for an unforgettable meal.