Chorizo and Potatoes Breakfast. Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day! Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.

Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. The ultimate cast iron breakfast skillet. Beat together the eggs, a pinch of salt, a few grinds of pepper and a few dashes of hot sauce in a medium bowl until well blended. You can have Chorizo and Potatoes Breakfast using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chorizo and Potatoes Breakfast

It's 1/2 of Beef chorizo.
It's 2 of Potatoes of choice.
It's 2/3 of Diced onion.
You need 1 of Garlic salt to taste.
You need 1 of Eggs as desired.
It's 1 of Oil as desired for potatoes and eggs.
It's of Toppings.
You need 1 of Avocado.
You need 1 of Roma tomato.
You need 1/2 of Finely diced jalapeño.
You need 2 tbsp of Water.
It's 1/2 bunch of Chopped cilantro.
It's 1 of Diced onion as desired I used about 3 tbspn.
You need 1 of Salt to taste.

Return the chorizo to the pan and pour the eggs over the potatoes. Chorizo Hash makes a wonderful breakfast! Crispy potatoes, flavored packed chorizo, topped with an oozy egg or two….does it get much better than that on a lazy weekend? I like to serve this chorizo and potatoes, with a sunny side up fried egg, I love the crispy edges of the egg and the way the yolk drips through.

Chorizo and Potatoes Breakfast step by step

Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru..
Now add in potatoes and heat thru turn off heat and cover set aside..
Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits).
Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!.

Saute chorizo in a sauce pan by it's self, while the potatoes finish cooking. Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste). Mix the chorizo completely into your cooked potatoes. Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil.