Easiest Way to Make Yummy Chorizo and Potatoes Breakfast

Chorizo and Potatoes Breakfast. Add potatoes, onion, garlic powder, and. Reduce heat and pour egg mixture into the. Beat together the eggs, a pinch of salt, a few grinds of pepper and a few dashes of hot sauce in a medium bowl until well blended.

Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for. You can have Chorizo and Potatoes Breakfast using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chorizo and Potatoes Breakfast

1. Prepare of Beef chorizo.
2. You need of Potatoes of choice.
3. It's of Diced onion.
4. Prepare of Garlic salt to taste.
5. Prepare of Eggs as desired.
6. You need of Oil as desired for potatoes and eggs.
7. Prepare of Toppings.
8. You need of Avocado.
9. You need of Roma tomato.
10. It's of Finely diced jalapeño.
11. It's of Water.
12. You need of Chopped cilantro.
13. You need of Diced onion as desired I used about 3 tbspn.
14. It's of Salt to taste.

The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Serve it for breakfast or as a side dish - for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. Papas con Chorizo is an easy Mexican potatoes and chorizo dish that's best served with fresh tortillas and topped with cilantro. There's nothing like a hot and steamy plate of papas con chorizo.

Chorizo and Potatoes Breakfast step by step

1. Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru..
2. Now add in potatoes and heat thru turn off heat and cover set aside..
3. Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits).
4. Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!.

A loaded breakfast hash with chorizo, bacon, cherry tomatoes, crispy smashed potatoes and eggs. Saute chorizo in a sauce pan by it's self, while the potatoes finish cooking. Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste). Mix the chorizo completely into your cooked potatoes. Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet.