Recipe: Tasty Cara's Breakfast Casserole

Cara's Breakfast Casserole. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee.

These breakfast casserole recipes are the easiest meal ever, whether you make them in the morning or try out an overnight breakfast casserole you're sure to be delighted. Sprinkle bread evenly with cheese, and top with sausage (or ham). Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. You can cook Cara's Breakfast Casserole using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cara's Breakfast Casserole

1. You need 6 of frozen sausage patties. Sausage links would work too, or cooked bacon.
2. Prepare 1 cup of sliced mushrooms.
3. Prepare 2 of small- medium potatoes diced up.
4. You need 1/2 cup of onion, chopped.
5. Prepare 8 of eggs.
6. You need of 1-2 cups shredded cheese, more or less depending on how much you prefer.
7. You need 1 of dash of milk to add to the egg mixture.
8. It's of seasonings to taste.
9. Prepare of Oil.

Combine the butter, cream cheese and mozzarella cheese in a large microwave-safe bowl. Using. "Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or Colby jack in place of the Swiss for variations," says recipe creator TRISH.

Cara's Breakfast Casserole instructions

1. Preheat oven to 325-350°. I used a glass dish so I kept my oven at 325. Depends on what you use to bake.
2. Add oil to skillet to fry up potatoes. You may season these. I used salt, pepper, garlic powder. Stir & cook until fork goes thru potatoes without much effort..
3. Now you can add onion & sausage patties, or preferred meat. Or omit meat all together . This is versatile. Once sausage begins to brown, remove & cut up. Then add back to skillet..
4. Once that has cooked a few minutes, the mushrooms can be added. Once softened, you can turn off heat.
5. The eggs need to be whisked together in a large bowl & add the dash of milk. In a greased casserole dish, add the potatoes mixture from the skillet. Using your spatula or large spoon & even it out. You can sprinkle half the cheese at this time..
6. Next pour the eggs on top of the potato mixture. The eggs will coat & run to the bottom of the dish. Top with remaining cheese. I used a Mexican blend, shredded plus some Monterey cheese cut up. Any cheese is going to be delicious!.
7. Bake uncovered 20-25 min. My dish was not deep so if yours is, the time may need to be increased. Insert a knife to check the eggs, as the other ingredients have already been cooked. Once done, let cool & enjoy!!.

Literally, I could eat breakfast three meals a day. I know I've mentioned this, but we have breakfast for dinner at least once a week! The awesome thing about breakfast foods (aside from the deliciousness factor) is that they are so affordable and generally quick to throw together. World's Best Breakfast Casserole If you're nervous about pulling this breakfast casserole recipe together, never fear. It's a top-rated recipe that has already become a classic with home cooks everywhere.