Recipe: Yummy Cara's Breakfast Casserole

Cara's Breakfast Casserole. Looking For Egg Bakes For Brunch? See Our Official Site For Delectable Recipes. The eggs need to be whisked together in a large bowl & add the dash of milk.

You can sprinkle half the cheese at this time. Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. You can cook Cara's Breakfast Casserole using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cara's Breakfast Casserole

1. It's of frozen sausage patties. Sausage links would work too, or cooked bacon.
2. Prepare of sliced mushrooms.
3. Prepare of small- medium potatoes diced up.
4. You need of onion, chopped.
5. You need of eggs.
6. You need of 1-2 cups shredded cheese, more or less depending on how much you prefer.
7. Prepare of dash of milk to add to the egg mixture.
8. Prepare of seasonings to taste.
9. It's of Oil.

Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations. Find breakfast casserole recipes, videos, and ideas from Food Network. These breakfast casserole recipes are the easiest meal ever, whether you make them in the morning or try out an overnight breakfast casserole you're sure to be delighted. Sprinkle bread evenly with cheese, and top with sausage (or ham).

Cara's Breakfast Casserole instructions

1. Preheat oven to 325-350°. I used a glass dish so I kept my oven at 325. Depends on what you use to bake.
2. Add oil to skillet to fry up potatoes. You may season these. I used salt, pepper, garlic powder. Stir & cook until fork goes thru potatoes without much effort..
3. Now you can add onion & sausage patties, or preferred meat. Or omit meat all together . This is versatile. Once sausage begins to brown, remove & cut up. Then add back to skillet..
4. Once that has cooked a few minutes, the mushrooms can be added. Once softened, you can turn off heat.
5. The eggs need to be whisked together in a large bowl & add the dash of milk. In a greased casserole dish, add the potatoes mixture from the skillet. Using your spatula or large spoon & even it out. You can sprinkle half the cheese at this time..
6. Next pour the eggs on top of the potato mixture. The eggs will coat & run to the bottom of the dish. Top with remaining cheese. I used a Mexican blend, shredded plus some Monterey cheese cut up. Any cheese is going to be delicious!.
7. Bake uncovered 20-25 min. My dish was not deep so if yours is, the time may need to be increased. Insert a knife to check the eggs, as the other ingredients have already been cooked. Once done, let cool & enjoy!!.

Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. It can be made ahead of time for busy mornings and is completely picky eater approved! This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising. "Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or Colby jack in place of the Swiss for variations," says recipe creator TRISH.