How to Make Perfect Christmas breakfast roll-ups

Delicious, fresh and tasty.

Christmas breakfast roll-ups. Sprinkle on the red and green bell pepper, as well as the green onion. Roll them up nice and tight, then wrap them individually in plastic wrap. Directions In a small skillet, saute onion in butter until tender.

Christmas breakfast roll-ups Lay tortilla out on a plate, top with cheese, if you wish to use. Make them the night before, and just heat them up on Christmas morning. Unfortunately, the blog A Beautiful Bite doesn't seem to be online anymore. You can cook Christmas breakfast roll-ups using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Christmas breakfast roll-ups

  1. You need of Filling:.
  2. It's 1/2 of bulk sausage.
  3. It's 4 of mushrooms, minced.
  4. It's 1/2 of small green pepper, minced.
  5. It's 2 of green onion, finely chopped.
  6. Prepare 2 tsp of rosemary.
  7. Prepare 1 tsp of thyme.
  8. Prepare 1/2 tsp of pepper.
  9. It's 8 oz of baby spinach, chopped.
  10. You need of Shredded cheese.
  11. It's 1 of tube giant crescent rolls.

We're starting our Christmas breakfast off this year with a round of these blueberry french toast roll-ups. Mmm… blueberries, cream cheese, sugar and cinnamon. In a non stick skillet add butter, once melted add in whisked eggs and stir with a spatula. Line large cookie sheet with cooking parchment paper.

Christmas breakfast roll-ups step by step

  1. Brown sausage in large skillet.
  2. Add mushrooms, peppers, onion and seasoning.
  3. Cook until veggies are soft.
  4. Add spinach and wilt.
  5. Cook until sausage is no longer pink.
  6. Refrigerate over night, or get ready to stuff the crescent rolls.
  7. Preheat oven to 350.
  8. Open tube and unroll each crescent.
  9. Place 1/2 Tbsp of filling in each crescent.
  10. Roll dough over filling and tuck in edges.
  11. Finish rolling crescent and place on a parchment lined baking sheet.
  12. Bake 15 minutes until golden.
  13. Let stand a few minutes and serve.

My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. —Karen Sevensky, Hackettstown, New Jersey. These creamy roll-ups in the shape of Christmas trees are the perfect addition to any holiday appetizer table! With just a few ingredients and a little bit of prep, they'll be ready to be devoured by your party guests. In a small bowl, combine sugar and cinnamon.