Breakfast skillet surprise. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. This healthy protein packed breakfast skillet is a great way to get the morning going. It's also a one pan meal and combines chicken sausage, cauliflower, onions and Italian seasoning.

Health breakfast surprise is a family-favorite campfire breakfast. Also known as mountain man breakfast, this egg, hash brown, and veggie skillet is a dish I grew up eating as a kid. These skillet ideas are "to-go" recipes. You can cook Breakfast skillet surprise using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Breakfast skillet surprise

You need 1 of small onion, diced.
Prepare 1 cup of chopped spinach.
It's 1 lb of turkey sausage.
You need 1 can of mushrooms, small can.
It's 2 tbsp of chopped canned jalapenos.
It's 1 dozen of eggs.
It's 3 medium of red potatoes sliced.
Prepare 1 cup of cubed cheddar cheese.
Prepare 1 tsp of garlic powder.
Prepare 1 tsp of morespice.

Not just that, you will be easier and happier to get out of the bed when knowing that a good breakfast is waiting for you. In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt. In a large bowl, combine the eggs, ham, water, salsa, salt and pepper.

Breakfast skillet surprise step by step

In skillet cook potatoes until almost done, just enough to cover bottom of skillet.
In a second nonstick skillet Cook sausage into crumbles till bout done then add onions, mushrooms, jalapenos, an spices, when sausage is done take off heat.
Mix eggs an cheese in a mixing bowl then add sausage mixture, mix well.
Preheat oven to 385.
Pour mixture over potatoes into skillet, cook in oven 30 mins, edge should start turning brown, done..
Sprinkle a little taptios on top, enjoy.
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How to make a breakfast skillet: Cook frozen hash browns. In your oven-safe skillet, cook the potatoes, tossing them gently, until they begin to get golden brown on the edges. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces.