Recipe: Tasty Breakfast potatoes

Breakfast potatoes. Serve with a sunny-side up egg, hot sauce, and ketchup. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher. Whip up a hearty breakfast this morning with a little help from everyone's favorite root veggie.

It comes out tender inside and crispy outside, and a slice of it goes just as well alongside a brisket or some eggs and sausage. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Let potatoes cool to room temperature. You can have Breakfast potatoes using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Breakfast potatoes

1. You need 4 medium of potatoes.
2. It's 1 of onion, chopped.
3. Prepare 2 of garlic cloves chopped.
4. You need 1 tsp of salt and pepper.
5. Prepare 1 tsp of paprika.
6. It's 2 tbsp of cheese.
7. Prepare 10 piece of or slices bread.
8. You need 3 tbsp of vegetable oil.
9. Prepare 2 tsp of rosemary.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Delicious, crispy breakfast potatoes roasted to perfection in the oven. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon!

Breakfast potatoes instructions

1. Boil the potatoes in hot water till they are well cooked.
2. Let the potatoes cool down then peel them.
3. Mash the potatoes.
4. in a cooking pan, add the oil over a medium heat.
5. Add the chopped onion and garlic to the oil and let them cook till they are golden.
6. Add the mashed potatoes to the pan and keep stiring.
7. Add salt, pepper and paprika or any other favored sprices.
8. Cut the bread into medium thickness slices or use sliced bread. Remove the inside of the bread.
9. Add the potatoes to the bread and add cheese over the potatoes.
10. Bake the bread with potatoes till the cheese is melted then add rosemary to the top.

A must-make for breakfast or brunch. Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing. And they're perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak.