How to Make Tasty Breakfast potatoes

Breakfast potatoes. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns. It can be made ahead of time and refrigerated until ready..

Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. Red bell pepper gives it color and extra nutrients, while smoked sausage makes it substantial enough to hold you over well into the afternoon. Instructions. potatoes: Peel and quarter the potatoes. You can cook Breakfast potatoes using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Breakfast potatoes

1. It's of potatoes.
2. You need of onion, chopped.
3. Prepare of garlic cloves chopped.
4. Prepare of salt and pepper.
5. Prepare of paprika.
6. Prepare of cheese.
7. It's of or slices bread.
8. Prepare of vegetable oil.
9. It's of rosemary.

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Serve sprinkled with parsley if desired. These baked breakfast potatoes are so easy and will become your go-to breakfast potatoes recipe for company and Sunday mornings!

Breakfast potatoes instructions

1. Boil the potatoes in hot water till they are well cooked.
2. Let the potatoes cool down then peel them.
3. Mash the potatoes.
4. in a cooking pan, add the oil over a medium heat.
5. Add the chopped onion and garlic to the oil and let them cook till they are golden.
6. Add the mashed potatoes to the pan and keep stiring.
7. Add salt, pepper and paprika or any other favored sprices.
8. Cut the bread into medium thickness slices or use sliced bread. Remove the inside of the bread.
9. Add the potatoes to the bread and add cheese over the potatoes.
10. Bake the bread with potatoes till the cheese is melted then add rosemary to the top.

Eating breakfast out is probably my favorite weekend "day off" activity. There's just something gloriously sinful about indulging in a rich, hearty breakfast of pancakes or french toast, perfectly cooked eggs, bacon and sausage, and of course potatoes. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! A must-make for breakfast or brunch. I always, ALWAYS eat my breakfast potatoes with ketchup.