Hash Brown Breakfast. Jimmy Dean® Hash Browns Are Stuffed Full Of Goodness & Ready In Minures. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Hash Brown Egg Bake A package of frozen potatoes makes this hash brown egg casserole simple to prepare.
Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper.
Top with cheddar, green onions& bacon.
Repeat with the remaining cheese, ham, eggs and sausage.
You can have Hash Brown Breakfast using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Hash Brown Breakfast
- It's of hash browns.
- You need of russet potatoes, about 26 ounces.
- Prepare of onion.
- You need of cooked ham, chopped.
- Prepare of olive oil, extra virgin.
- You need of eggs, hard boiled and peeled.
- Prepare of salt.
- It's of paprika.
- Prepare of chopped parsley, fresh.
Spread the reserved cup of hash browns on top. Heat the oil in a large frying pan over medium heat until shimmering. Super simple one pan breakfast prepared in a skillet. This gluten free brunch dish starts with super crispy shredded hash browns, peppers, some bacon, and is finished off with eggs and melty cheese.
Hash Brown Breakfast instructions
- Shred the potatoes leaving skin on. In a clean kitchen towel or cheesecloth squeeze all excess liquid out of potatoes. Very important to get as much liquid out as possible..
- Shred onion..
- In a large bowl combine all ingredients except oil, eggs and parsley. Mix well.
- In a large deep skillet that can go into a 375°F. oven place in oil and heat on stove top over medium heat..
- Add the mixed hash browns and cook covered undisturbed for 8 minutes..
- In a preheated oven of 375°F. , place in skillet removing cover..
- Cook for 25 minutes..
- Take cooked, peeled eggs and cut in half..
- Remove pan from oven and invert onto serving platter. Place cut eggs on top and sprinkle with parsley..
- Serve a great full easy breakfast or brunch! Or dinner!.
- Recipe by taylor68too..
- Easily add this salsa to the side for a hot kick! https://cookpad.com/us/recipes/364357-serrano-tomatillo-salsa.
I take my shredded hash browns very seriously. Preferably made from scratch and not from shredded potatoes out of a bag from the freezer aisle. This breakfast skillet is reminiscent of the hashbrown bowl at Waffle House. It's filling and tastes decadent, but is still a pretty low-calorie breakfast. Shred your potatoes and immediately put them into a bowl of cold water.