Recipe: Yummy Eggnog French Toast

Eggnog French Toast. Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Directions Whisk the eggs in a large bowl.

Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices. You want the side on the skillet to be nice and golden brown. The soaked in egg should be slowly cooking about halfway up the toast. You can have Eggnog French Toast using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggnog French Toast

1. It's of Toast.
2. You need 6 slices of Brioche.
3. It's 2/3 cup of eggnog.
4. Prepare 3 of egg yolks.
5. It's 2 tablespoons of Armaretto/Brandy.
6. It's pinch of nutmeg.
7. Prepare 2 tablespoons of butter.
8. Prepare of Maple syrup.
9. Prepare 4 tablespoons of butter.
10. It's 5 tablespoons of maple syrup.
11. You need 3-4 tablespoons of Armaretto/Brandy.

Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Whisk together eggs, eggnog, cinnamon, nutmeg, and brown sugar until well combined. Dip each side of the bread in eggnog mixture until both sides are coated.

Eggnog French Toast step by step

1. Whisk eggnog, egg yolks, brandy, and nutmeg.
2. Dip the bread in the mixture and fry.
3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy.

Place soaked bread on a hot, buttered pan and cook until golden brown on each side. Serve French toast warm with optional toppings. Combine the eggnog, cinnamon, and eggs in a shallow dish. Beat with a whisk until well combined. Dip each slice of bread in the eggnog mixture, turning to coat both sides well.