Breakfast Burritos. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!
A burrito is a delicious, portable answer to breakfast.
All of the elements are snugly wrapped in a tortilla, keeping everything warmer.
More For the pico de gallo: Combine the tomatoes,.
You can have Breakfast Burritos using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Breakfast Burritos
- Prepare of eggs.
- Prepare of potatoes.
- It's of diced jalapeno peppers.
- Prepare of cheddar cheese.
- It's of flour tortillas.
- It's of salt and pepper.
A breakfast burrito is traditionally filled with ingredients typical of an American breakfast like eggs, hash browns and sausage or bacon to start, and it all gets wrapped in a flour tortilla. Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all. Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that's what you've got. —Stacy Mullens, Gresham, Oregon There's no ONE right way to make a breakfast burrito.
Breakfast Burritos step by step
- Cook potatoes for 10 min on med heat. Add beaten eggs. Cook thoroughly..
- Add jalapenos and cheese..
- Serve with warm flour tortillas..
These are breakfast burritos without a lot of adornment. But the great thing about this recipe is, it's basic. And you can use the basic method to create whatever degree of amped-up breakfast burrito you're in the mood for. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed.