Easiest Way to Make Perfect Cast Iron Southwest Skillet Breakfast

Cast Iron Southwest Skillet Breakfast. Compare Prices on Breakfast Skillet Cast Iron in Cookware. Check Out Cast Iron Breakfast Skillet On eBay. Southwestern Cast Iron Breakfast Skillet Eggs, bacon, cheese and hash browns are probably like my favorite foods in the world.

Cast Iron Skillet Southwestern Breakfast Casserole This is a hearty and flavorful breakfast that comes together quickly and easily in a cast iron skillet. My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: baked pancakes. —Marion Kirst, Troy, Michigan Whisk together eggs and milk, season with salt and pepper. You can cook Cast Iron Southwest Skillet Breakfast using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cast Iron Southwest Skillet Breakfast

1. It's 1/2 of onion, sliced.
2. Prepare 1 of poblano pepper, cleaned and diced.
3. It's 1 of potato in large cubes.
4. It's 6 of strips of bacon, quartered.
5. It's 8 of eggs.
6. Prepare 1 cup of shredded Monterey Jack cheese.
7. You need 1 of kosher salt.
8. You need 1 of crushed black pepper.
9. You need 3 tbsp of half and half.

Cook over medium heat, stirring occasionally, until just set (leave a little wet). Place eggs in a dish and cover with tinfoil. A cast iron skillet is the ideal pan when preparing one of the best meals of the day-breakfast. You'll be able to prepare a delicious breakfast, which will cook perfectly and look rustic.

Cast Iron Southwest Skillet Breakfast step by step

1. Preheat the oven to 400°F. Place a seasoned cast iron skillet on the middle rack to heat. I like to season with bacon grease..
2. Thoroughly beat the half and half with the eggs in a bowl..
3. Bring a small pot of water to boil. Add potato chunks, which should be about an inch cubed. Boil for 5-10 minutes. They should not be fully cooked when you drain them..
4. Remove the skillet from the oven and place it on the stovetop on low heat..
5. Add the potatoes and the bacon. Stir and unstick frequently. Add some kosher salt and crack in some pepper. Allow the potatoes to brown and crispen. This should take about 5 minutes..
6. Throw in the sliced onion and poblano peppers. Stir for about 5 more minutes..
7. Remove the skillet from heat entirely. Add the egg mixture and stir continuously, mixing the cooking egg with the vegetables. When the egg is halfway cooked, add more salt and pepper, stir it in quickly. Quickly sprinkle the cheese over the top, and return to the oven for maybe 1 minute until the cheese is melted..
8. Remove from the oven and serve..

Add potatoes, bell pepper, onion, garlic, salt and black pepper. Add chorizo and chiles; stir until combined. Sprinkle cheese evenly over potato mixture. Showy but rustic, breakfasts served in cast-iron skillets are the ultimate morning treat. Whether you're pouring eggs for a bright frittata or shredding potatoes for crispy hash browns, you won't.