Recipe: Tasty Potatoe chickpeas breakfast

Delicious, fresh and tasty.

Potatoe chickpeas breakfast. Sweet Potatoes with Chickpea Tomato Sauce. Sweet potatoes, chickpeas, and tomato sauce might seem like an unlikely trio of ingredients, but that's only until you try them together. Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs.

Potatoe chickpeas breakfast Potato and chickpea vegan breakfast hash that is the perfect, healthy, savory plant-based breakfast. This recipe consists of russet potatoes, sweet potatoes, chickpeas, garlic, pepper and onions. It is perfect for large crowds or Saturday morning breakfast. You can have Potatoe chickpeas breakfast using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potatoe chickpeas breakfast

  1. You need of chickpeas.
  2. It's of sliced potatoes.
  3. It's of sour cream.
  4. It's of sofrito.
  5. It's of pickled jalapeños.
  6. You need of grated parmesan cheese.
  7. Prepare of sugar.
  8. You need of salt.
  9. You need of granulated garlic powder.
  10. Prepare of onion powder.
  11. You need of fresh cilantro.
  12. Prepare of sweet basil dried.
  13. You need of chopped parsley dried.
  14. You need of olive oil, extra virgin.

Who else loves a good breakfast? How To Make It: Add the chopped potatoes, chickpeas, shredded carrot, and a large pinch of salt to a pan with a cup of water over medium heat. When the water begins to boil, cover and reduce the heat just enough so that it steams gently. Place the sweet potatoes, onion, bell peppers, and chickpeas on a rimmed baking sheet, drizzle with oil, sprinkle with garlic powder, salt and pepper, toss to coat.

Potatoe chickpeas breakfast instructions

  1. Heat oil add chickpeas and potatoes.
  2. Add sofrito.
  3. Add spices sour cream stir in well.
  4. Add fresh cilantro and cheese let sit 2 minutes serve enjoy.

Irish potato pancakes taste similar to latkes, except these use both fresh shredded potatoes and leftover mashed. We like ours with a pat of butter, but some people also serve them with applesauce or sprinkled with some powdered sugar. Try them for breakfast or really any time of day. Wash potatoes and chop off any ugly, bruised or spuddy pieces. Bring a large pot of salted water to boil.