Recipe: Tasty Mediterranean Poached Egg Breakfast

Mediterranean Poached Egg Breakfast. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Add the garlic potatoes on the side and enjoy!

My Newest Video Recipe Mediterranean poached egg breakfast recipe by jeffrey turnipseed cookpad shakshuka classic mediterranean breakfast eating european mediterranean potato hash with asparagus peas and poached eggs the dish shakshuka classic mediterranean breakfast eating european mediterranean eggs the live in kitchen mediterranean style egg and cheese jessica. People are always asking me for Mediterranean Diet breakfast recipes. Of any meal, breakfast is the most variable from country to country. You can have Mediterranean Poached Egg Breakfast using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mediterranean Poached Egg Breakfast

1. You need of Garlic Naan Bread.
2. It's of Bacon.
3. Prepare of Pesto.
4. It's of Cheddar Cheese.
5. You need of Eggs.
6. It's of Tomatoes.
7. You need of Yukon Gold Potatoes.
8. Prepare of Fresh Tyme.
9. You need of Extra Virgin Olive Oil.
10. It's of White Wine Vinegar.
11. Prepare of Chopped Garlic.
12. Prepare of Chopped Yellow Onion.
13. You need of Fresh Parsley.

In Italy and France you might have croissants and coffee; in Spain there is the Spanish tortilla (potato omelet); Egyptians enjoy Ful Medames (stewed beans with olive oil, vegetables and eggs), Greeks often eat bread with olive oil, olives, goat cheese and. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan. Perch poached eggs atop slices of tomato and mozzarella cheese and English muffins slathered in pesto. "Absolutely delicious!" says Rhianna. "I made my own fabulous fresh pesto to top the poached egg.

Mediterranean Poached Egg Breakfast instructions

1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes..
2. Cook, Drain, and Set aside Bacon.
3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown..
4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside..
5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!.

The egg poached nicely." Stephany, meanwhile, added turkey bacon and used whole wheat English muffins. From avocado toast to poached eggs to filling frittatas, these healthy Mediterranean diet breakfast recipes are filling, delicious, and dietitian-approved. Incorporate protein-heavy eggs into your Mediterranean breakfast by topping smoked-salmon toast with a poached egg or by scrambling them with feta cheese and tomatoes. "Another tip from the Mediterranean: Eat the yolks. Egg yolks contain fat which helps you stay satisfied longer. For a Mediterranean-inspired breakfast, serve up fried or poached eggs on top of sautéed artichokes and toast.