Recipe: Appetizing Ali's Breakfast Potatoes

Ali's Breakfast Potatoes. Ali's Breakfast Potatoes Ali Chandler West Jordan, Utah. I have also used chicken or ham in place of bacon. Delicious, crispy breakfast potatoes roasted to perfection in the oven.

Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Let potatoes cool to room temperature. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher. You can have Ali's Breakfast Potatoes using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ali's Breakfast Potatoes

1. You need of sized potatoes, cubed.
2. It's of eggs.
3. It's of Cilantro, finely chopped.
4. It's of Green onions, chopped.
5. It's of Garlic clove, minced.
6. You need of Strips bacon, chopped.
7. It's of Garlic salt.
8. You need of Pepper.
9. It's of Onion powder.
10. Prepare of Mild Jalapeño juice.
11. It's of Grated sharp cheddar.
12. It's of Unsalted butter.

This Shabbat staple uses eggs, potato, and onion for a classic breakfast bake. It comes out tender inside and crispy outside, and a slice of it goes just as well alongside a brisket or some eggs and sausage. A Breakfast for Insulin-Smart Eating and Healthful Aging There is never a valid reason for missing breakfast. So strong is my conviction on the subjects of the need and the optimal type of breakfast that I seldom complete a visit with one of my patients without addressing it.

Ali's Breakfast Potatoes instructions

1. Start by washing potatoes. Cut potatoes into cubes. Rinse and boil in a medium sized pot until slightly tender..
2. While the potatoes are boiling start cooking bacon on a skillet..
3. Chop cilantro, green onion and mince garlic. Grate cheddar cheese. (Optional: use pepper jack in addition or instead). When bacon is finished let cool and then chop..
4. Once potatoes are tender, drain and then put back into rinsed pot. Add butter, eggs, pepper, onion powder and garlic salt. Allow egg to cook thoroughly on medium heat..
5. When eggs are finished, add jalapeño juice bacon and cheese. (At this point I like to also add a fresh jalapeño, chopped. This can make it pretty spicy and because of this it is completely optional) once cheese is melted, stir. Add more garlic salt and pepper to taste..
6. Spoon onto plates and enjoy!.

Once the oil is hot, drain the potatoes and add to the skillet. Season with Salt (to taste), Ground Black Pepper (to taste), and Old Bay® Seasoning (to taste) as needed. My kids love loaded potatoes in restaurants, so I modified them to make at home. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.