Fabulous Frittata!. For the par-cooked red potatoes: Bring a large pot of salted water to a boil. Add the potatoes, cover and cook until the skin pierces easily but the center is. The only thing hard about this fantastic frittata is deciding when to serve it.

Stir the egg, cheese& herb mixture one last time, and pour over the filling. A frittata is essentially a crustless quiche and it's oh-so easy to make. They're perfect for breakfast, brunch or even a light dinner. You can cook Fabulous Frittata! using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fabulous Frittata!

You need 1 1/2 cup of precooked diced potatoes.
You need 1 cup of favorite breakfast meat(Im using ham).
It's 1 cup of shredded cheddar.
It's 4 of beaten eggs.
You need 1 1/2 cup of milk.
It's 1 tsp of Italian seasoning.
Prepare 1/2 tsp of salt.
It's 1/4 tsp of pepper.

DIY FRITTATA just fold a whole bunch of chopped vegetables in! In a large skillet, crumble the Italian sausage and brown over medium heat. Spread the chopped roasted red peppers on top of the browned sausage, followed by the chopped kale. Filled with potatoes, roasted peppers, spinach and ricotta, this egg dish puts the fab in fabulous.

Fabulous Frittata! step by step

Preheat oven to 400. In a deep dish pie plate that has been well sprayed add potatoes..
Add diced ham and cheese on top of potatoes..
Add milk and remaining ingredients to beaten eggs. Mix well and pour into pie plate evenly..
Bake for 30-35 min or until eggs are set in center..

Amanda Freitag will teach us how to make the perfect frittata for breakfast, lunch or dinner. This versatile dish is delicious for breakfast, lunch or even dinner. Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.