Fabulous Frittata!. For the par-cooked red potatoes: Bring a large pot of salted water to a boil. Add the potatoes, cover and cook until the skin pierces easily but the center is. The only thing hard about this fantastic frittata is deciding when to serve it.

Add your vegetables to the pan. Chop your vegetables: onions, capsicum, broccoli stem, mushrooms and zucchini. Roughly chop dill and spinach leaves and keep separate from the other vegetables. You can have Fabulous Frittata! using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fabulous Frittata!

You need of precooked diced potatoes.
Prepare of favorite breakfast meat(Im using ham).
Prepare of shredded cheddar.
Prepare of beaten eggs.
It's of milk.
You need of Italian seasoning.
Prepare of salt.
It's of pepper.

In a large pot, heat the oil. Place onion, broccoli stem, zucchini, capsicum, mushrooms, garlic and thyme. A frittata is essentially a crustless quiche and it's oh-so easy to make. They're perfect for breakfast, brunch or even a light dinner.

Fabulous Frittata! step by step

Preheat oven to 400. In a deep dish pie plate that has been well sprayed add potatoes..
Add diced ham and cheese on top of potatoes..
Add milk and remaining ingredients to beaten eggs. Mix well and pour into pie plate evenly..
Bake for 30-35 min or until eggs are set in center..

In a large skillet, crumble the Italian sausage and brown over medium heat. Spread the chopped roasted red peppers on top of the browned sausage, followed by the chopped kale. Filled with potatoes, roasted peppers, spinach and ricotta, this egg dish puts the fab in fabulous. Amanda Freitag will teach us how to make the perfect frittata for breakfast, lunch or dinner. This Frittata recipe is quick and easy to make, make ahead friendly, versatile and restaurant delicious!