Recipe: Yummy Overstuffed Brunch Bagels

Overstuffed Brunch Bagels. Overstuffed Brunch Bagels ChefDoogles Chicago, IL. Overstuffed Brunch Bagels thin slices roast beef • sharp cheddar cheese • maple bacon • roasted sweet potato • handful of arugala • poppy seed dressing • avocado; sliced • everything bagels Cream Cheese. Let it soften at room temperature and transfer to a plate or bowl—never serve it straight from the.

Our sandwiches are piled high with first cut deli meats and include lettuce, tomato, onions, *sprouts, mayo, yellow, deli or dijon mustard and a deli pickle. Call about our breakfast bagel platters, our giant party bagels, and our plentiful sandwich platters. We can meet your office needs for breakfast or luncheon meetings and gatherings. You can cook Overstuffed Brunch Bagels using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Overstuffed Brunch Bagels

1. It's of thin slices roast beef.
2. You need of sharp cheddar cheese.
3. Prepare of maple bacon.
4. It's of roasted sweet potato.
5. Prepare of handful of arugala.
6. You need of poppy seed dressing.
7. You need of avocado; sliced.
8. You need of everything bagels.
9. It's of honey mustard.
10. Prepare of mayonnaise.
11. You need of butter; diced.
12. Prepare of brown sugar.
13. Prepare of splash of milk or heavy cream.
14. Prepare of salt.

Thursdays: FREE fountain drink with lunch! This gem of a deli recently opened and we are so grateful. We shared an overstuffed turkey off the bone on a sesame bagel. The turkey was fresh and the bagel was dense enough but crispy.

Overstuffed Brunch Bagels step by step

1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy..
2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape..
3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate..
4. Toss arugala and poppy seed dressing in a mixing bowl..
5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops..
6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately..
7. Add dressed arugala and avocado. Assemble sandwich..
8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing.

The sandwich was overstuffed and satisfied our appetite, The cucumber salad side was amazing and the pickle a. Will go out of my way for a bagel or a Taylor ham, egg and cheese any day. And while you wait, take a look at the decor- super cool!" Overstuffed Whole Wheat Wraps Bagels Rammi's Breakfast Special Sandwiches Breakfast Specialties Award Winning Salads Overstuffed Whole Wheat Wraps All sandwiches come with pickle spears and pot, mac or cole slaw. Order online from Forest Hills Bagels on MenuPages. Dallas is finally embracing the beloved breakfast bagel.