Recipe: Yummy Norwegian Waffle

Delicious, fresh and tasty.

Norwegian Waffle. Compare Prices on Norwegian Waffle in Home Appliances. Pour in shortening, milk, salt, and vanilla; mix until well blended. Make a smooth batter with the flour, baking powder, sugar and milk.

Norwegian Waffle The vafler in Norway are served for dessert or as a treat in heart-shaped sections. They are much sweeter and softer than American waffles and are almost always homemade. Perfect Norwegian waffles made with an easy recipe. You can have Norwegian Waffle using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Norwegian Waffle

  1. You need 250 gr of all-purpose flour.
  2. Prepare 1 of egg.
  3. It's 1 tsp of sour cream.
  4. Prepare 1/4 tbsp of baking powder.
  5. You need 1/2 tsp of vanilla.
  6. It's 1 tbsp of sugar.
  7. You need 1 cup of fresh milk.
  8. Prepare 75-100 gr of butter (melted).
  9. It's of Salt.
  10. Prepare of Water to dissolve.
  11. You need of Butter to grease waffle maker.

These heart shaped waffles are deliciously eggy, with a hint sweetness and vanilla flavor. Norwegian heart shaped waffles are definitely a special treat. They are deliciously eggy, with a hint sweetness and vanilla flavor. Norwegian waffles are traditionally made in a special heart shaped waffle iron.

Norwegian Waffle step by step

  1. Beat eggs, bp, vanilla and sugar in a bowl. Mix in high speed until foamy then add sour cream and milk in low speed..
  2. Add flour gradually. Pour water slowly until reaching a good consistency the add butter (keep mixing)..
  3. Grease waffle maker with butter (do it even it’s a non sticky pan!). Cook your waffle..
  4. Enjoy!.

This recipe won't produce great results in a Belgian waffle iron, so don't try that. A regular waffle iron will be okay, but for best results, get yourself a heart shaped waffle iron and enjoy these, thin, crisp, sweet dessert waffles. Waffles are the quintessence of " kos ", which is Norwegian for "having a good time". For Norwegians abroad, they are a symbol of homesickness and a heartening treat, according to the Norwegian seamen's church Sjømannskirken. In Norway, waffles are served as dessert, and are heart-shaped.