Breakfast Cupcakes from StuckathomeMom.com. See more ideas about cupcake cakes, cupcake recipes, desserts. I love spending a relaxing summer morning with my family eating a delicious summer breakfast. Any excuse to eat a nice, tasty meal in my pajamas is alright by me!

In a world of exotic baked goods, these take the cake: cupcakes made from shredded potatoes, bacon, eggs and Cheddar cheese, and drizzled with spicy Sriracha sauce. The final flavor is pure breakfast, but like nothing you've ever tasted. This is a really easy dish to prepare, and it looks so darn cute! You can have Breakfast Cupcakes from StuckathomeMom.com using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Cupcakes from StuckathomeMom.com

Prepare 20 oz of Package pre shredded hash brown style potatoes.
It's 2 each of Large eggs lightly beaten.
You need 4 tbsp of Flour.
It's 1 small of Sweet onion coarsely grated.
It's 2 slice of Deli ham chopped into small bits about 1 cup.
You need 1 cup of Shredded mozzarella cheese.
Prepare 1/2 cup of Grated Parmesan cheese.
Prepare 1 of Salt and pepper to taste.
It's 1 dozen of Eggs Scrambled.
You need 1 of Chives for garnish.

It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate. Breakfast Cupcakes recipe: This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate. Mix the first eight ingredients together in a large bowl.

Breakfast Cupcakes from StuckathomeMom.com instructions

Preheat oven to 400°F Fahrenheit.
Lightly spray a 12 cup muffin pan with non stick spray.
Mix the first 8 ingredients together in a large bowl ( everything except the scrambled eggs and garnish).
Spoon potato mixture into each prepared muffin cup until about 1/3 full.
Gently press the potato mixture down in the middle and up the sides of each cup.
Bake until golden brown about 25 to 30 minutes.
If the nests have puffed up too much in the center, scooped out a little with a teaspoon. Spoon a few tablespoons of scrambled eggs into each nest and top with chives..

Gently press the potato mixture down in the middle and up the. They are healthy and full of protein to give you a great start to your day. I love that this recipe is also freezer friendly and a quick breakfast to grab for mornings on the go. The ham is the cupcake "liner" and then you can fill it up with egg and other goodies. I used paper cupcake liners, sprayed with cooking spray.