2smile Breakfast hash. Instructions Poke holes all over the potatoes with a fork. Microwave on high for four minutes, or until partially cooked through but. Add the oil to a skillet over medium heat.
Directions Line a plate with a paper towel and set aside.
Heat a large nonstick skillet over medium-high heat.
Fry the eggs in the bacon fat.
You can cook 2smile Breakfast hash using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of 2smile Breakfast hash
- Prepare of potato.
- You need of uncooked breakfast sausage.
- Prepare of cut up peppers/onions.
- Prepare of chilli powder.
- You need of salt/pepper to taste.
- You need of garlic salt.
We like this one with sausage, peppers, onion and swiss chard, but as long as you've got potato and eggs, you've got the makings of a great hash. Steak and Sweet Potato Hash Hearty morning eye-opener! Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top.
2smile Breakfast hash instructions
- cook sausage in medium size pan, make sure you stir it to brake it apart while is cooking..
- while that's cooking wash, cut up potato and peppers/onions into tiny bite size pieces..
- after a few minutes of cooking sausage add potatos and seasonings..stir..cover and cook for about 5 minutes..or untill the potatos are to your liking..
- add peppers onions..mix well..cover remove from heat..keep cover untill ready to serve..
- I made it a breakfastbowl, added eggs and cheese on top..yum..enjoy!.
But hash can be any collision of skillet-fried potatoes and meat. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny. Great for feeding a crowd too. Stir in SPAM® Classic, red and green and bell peppers and cook until heated through and browned.