Easiest Way to Prepare Delicious Cheesey Brunch Burritos

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Cheesey Brunch Burritos. We hope you got benefit from reading it, now let's go back to cheesey brunch burritos recipe. Here is how you do that. Meanwhile, whisk eggs with oregano, season salt and pepper.

Cheesey Brunch Burritos This sausage breakfast burrito does its best work when you're in a rush and don't have time for us to enjoy your company. After all, the Cheesy Toasted Breakfast Burrito has "easy" right in the name. If you say it out loud, at least. You can have Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesey Brunch Burritos

  1. Prepare 5 of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
  2. You need 2 tbsp of olive oil.
  3. Prepare 1 clove of garlic-minced finely.
  4. You need 2 of eggs.
  5. You need 1/2 tsp of oregano.
  6. Prepare 1/2 tsp of Season salt.
  7. You need 1/2 tsp of pepper.
  8. Prepare 1 1/2 tsp of butter.
  9. Prepare 1/4 cup of shredded cheddar cheese.
  10. Prepare 2 of flour tortillas.
  11. It's 1 of sour cream and salsa for toppings.

Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. In the same skillet, fry potato and onion until onion is crisp-tender. Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy.

Cheesey Brunch Burritos instructions

  1. Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
  2. Add butter and potatoes and let saute for about 3-4 minutes..
  3. Meanwhile, whisk eggs with oregano, season salt and pepper..
  4. Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
  5. While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
  6. Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
  7. Take warm tortillas and put on a plate in a U shape and stuff down the middle..
  8. Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
  9. ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.

These tasty burrito wraps are perfect for breakfast, brunch or meal prep. The secret to a productive morning is a delicious breakfast. In a large skillet over medium heat, heat oil. Add onion and sauté until soft. In a medium bowl, whisk together yogurt, salt, and eggs until well combined.